VAMPIRE PENGUIN
515 N PARK AVE #102, Apopka FL 32712 · 407-703-8003
Last inspected Aug 14, 2025 · 4 visits since October 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-25. Facility open and operating.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023031393 | May 16, 2023 | Oct 18, 2023 | — |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-25. Facility open and operating.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom door not fully self-closing.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in bench freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler opened within 7 days.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -does not close tightly.
Single-service articles improperly stored. -case of styrofoam cups on floor in back room.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing in kitchen area
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No list of certified food service managers available at the establishment. Advised operator Manager food certificate must be made available during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Assistant Manager, no documents are kept onsite, advised operator that employee training must be made available for all employees over 60 days of employment, several employees hired since original opening date
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, advised all employees must read and sign form, have available during every inspection
Ceiling tile missing in kitchen area
Cutting board has cut marks and is no longer cleanable To board at make station in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers - interior soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.