Eat SafelyIn Florida
Home/Sarasota/VAN WEZEL PERFORMING ARTS HALL

VAN WEZEL PERFORMING ARTS HALL

777 N TAMIAMI TRL, Sarasota FL 34236 · 941-955-7676

Last inspected Apr 3, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats140
Risk levelRisk Level 1
LicenceSEA6805460
Grade history
APR 24
FEB 25
APR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine.
High priority/41-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be cleaned and sanitized.
Intermediate/22-02-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the cook line.
Basic/31B-04-4
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over Parmesan cheese and half and half in the reach in cooler next to the cook line. Employee removed the salmon.
High priority/08A-05-6/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area.
Basic/31B-04-4
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Single-service articles improperly stored. Single service cups stored on the floor in the kitchen. Employee placed the items on a shelf.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.