VANBARRY'S PUBLIC HOUSE
4120 S ORANGE AVE, Orlando FL 32806 · 4076196616
Last inspected May 4, 2026 · 6 visits since November 2023
APR 24
JUL 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing rolls in bags with no gloves. Corrective action taken
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020041460 | Aug 11, 2020 | Apr 7, 2021 | $320 |
| 4--2016033090 | May 13, 2016 | Aug 11, 2016 | $200 |
Inspection history
6 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter for mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Bowl or other container with no handle used to dispense food. Bowl in flour and plastic cup in salt for pretzels being used as a scoop
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen and ware wash area have dust debris
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook and bar staff
Food stored on floor. Boxes of food on floor in walk in freezer and air curtains have ice build up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 75f at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sets of hood filters
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Cooler at server station
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing rolls in bags with no gloves. Corrective action taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in ware wash area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch - cook
Employee with no beard guard/restraint while engaging in food preparation. Cook
Employee with no hair restraint while engaging in food preparation. Cook
Food not stored at least 6 inches off of the floor. Food on floor in walk in freezer
Food stored on floor. Container on flour on floor at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer debris build up
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at expo/server area has rusted shelves
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash
Wet mop not stored in a manner to allow the mop to dry.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in coolers across from cooks line.
Ice scoop handle in contact with ice. At service bar. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
Standing water in bottom of reach-in-cooler. Reach in cooler on left side of cook line across from fryers.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards at cook line
Employee with no beard guard/restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Ice scoop in ice bin at server area in dining room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in salamander on cook line has a heavy debris build up
Standing water in bottom of reach-in-cooler. Reach in cooler on left side of cookline across from fryers
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Expo line touching food to place on plates with bare hands. Corrective action taken, manager spoke with employee
Handwash sink used for purposes other than handwashing. Hand sink at server area in dining room used as dump sink, ice in basin of sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Bowl or other container with no handle used to dispense food. Bowl used to scoop nacho chips
Employee with ineffective hair restraint while engaging in food preparation. Expo line employee
Employee with no hair restraint while engaging in food preparation. Bar staff
In-use tongs stored on equipment door handle between uses. Tongs hanging oven door
Interior of oven/microwave has accumulation of black substance/grease/food debris. First 2 microwaves on cook line
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on left side of cook line
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Sanitizing bucket at cook line on top of flour container
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station in kitchen
Handwash sink used for purposes other than handwashing. Hand sink at bar and at server area in dining room being used as dump sink. Both sinks had ice in basin of sinks
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar
Employee with no hair restraint while engaging in food preparation. Cook and bar staff
Food-contact surface not smooth and easily cleanable. Bottom of reach in cooler at server station in dining room, not smooth and easily cleanable, jarred pickles in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and inside door of walk in freezer
Light shield damaged/in disrepair. Light shield broken at expo/server area in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at server station in dining room
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line and cooler at bar area
Wall soiled with accumulated grease, food debris, and/or dust. Wall at fan cover in walk in cooler
Working containers of food removed from original container not identified by common name. Flour container at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.