VANDERBILT CC MAIN CLUB
8250 DANBURY BLVD, Naples FL 34120 · 239-348-2662
Last inspected May 15, 2026 · 6 visits since October 2023
FEB 24
OCT 24
MAR 25
DEC 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station pizza sauce (48F - Cold Holding). Operator held the pizza sauce out during the lunch rush, less than 4 hours. Pizza sauce moved to walk in freezer for rapid cooling. In the upright cooler by the range cooked beef (47F - Cold Holding); pepper corn sauce (48F), operator moved contents to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station pizza sauce (48F - Cold Holding). Operator held the pizza sauce out during the lunch rush, less than 4 hours. Pizza sauce moved to walk in freezer for rapid cooling. In the upright cooler by the range cooked beef (47F - Cold Holding); pepper corn sauce (48F), operator moved contents to walk in cooler.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 #10 cans with dented rims of diced tomatoes and chocolate fudge topping.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server side station.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in far right maketable on the cook line at improper temperatures. Unit thermometer read 48F. Chef stated product had been in service two hours. Unit was emptied and all product placed in the walk-in cooler for rapid cooling. cooked pasta (61F - Cold Holding); shrimp (48F - Cold Holding); broccoli rabe (48F - Cold Holding)
Toxic substance/chemical improperly stored. Bottles of cleaner were stored next to clean plates on the server side of the passbar. Chemicals were removed during the visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks and cell phones on the server side of the passbar with clean dishes and condiments. Personal items were removed.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soda gun at the bar was stored in a soiled holster.
No handwashing sign provided at a hand sink used by food employees in the salad prep area. Chef posted sign.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: Personal cell phone and charger was stored on a shelf with spices and above a food prep space.
No Heimlich maneuver/choking sign posted. Provided poster to Chef, who posted during the visit.
No handwashing sign provided at a hand sink used by food employees at the pantry station.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F - Cooling); black beans (49F - Cold Holding); cheese (49F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated unit was off and open during inventory this morning for approximately 2 hours. Insured unit was back on and closed and retook internal food temperatures 30 minutes later. All temperatures had decreased by 2-3F in that time.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener has encrusted food debris on the blade.
Bowl or other container with no handle used to dispense food. Observed single-service container stored in the bin containing sugar.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables in the prep area. Chef returned cloths to sanitizer buckets.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Eggs Benedict observed on the breakfast menu with no indication of serving the eggs undercooked. Consumer advisory was present on the menu. Other items offered undercooked contained an asterisk to refer to the advisory. Chef stated Eggs Benedict is served undercooked at this location, unless requested otherwise. The front office printed new/corrected menus.
Accumulation of black/green mold-like substance in the upper discharge chute in the interior of the ice machine/bin.
Dumpster rusted out on bottom. Observed waste pulled out of the rusted/cracked open bottom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple food preparation areas. Discussed options for safe storage with the Operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook in the pantry area wearing a wristwatch, as well as a cook on the line wearing a wristwatch.
Observed multiple reach-in coolers throughout the kitchen with heavily soiled door gaskets. Discussed systems for frequent cleaning with the Operator.
Seven (7) carbon dioxide/helium tanks not adequately secured on the rear dock/receiving area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.