VANDERBILT MANSION
1 FISHER ISLAND DR, Fisher Island FL 33109 · 305.535.6000
Last inspected Feb 27, 2026 · 6 visits since February 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019034429 | May 21, 2019 | Sep 3, 2019 | $280 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line at 100F, chef discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed gaskets in disrepair at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in cooler by cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers stored near walk-in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed at door closest to dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a container of sea salt. The chef removed it.
Equipment and utensils not properly air-dried - wet nesting. Observed at the ware washing area and the ice buckets not inverted on the ice machine.
Food stored on floor. Observed a plastic container with fish on the floor in the walk-in freezer. The chef moved the container to a shelf.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Observed a container with sea salt. The chef labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.