VANESSA'S COFFEE SHOP
1331-1333 E OSCEOLA PKWY, Kissimmee FL 34744 · 407-448-9183
Last inspected Jul 14, 2026 · 8 visits since March 2024
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (78F - Hot Holding); cooked steak (76F - Hot Holding) reheated for hot holding 3.5 hours prior Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Blender pitcher inside of handwashing sink at front counter Operator removed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in for dish machine, has three compartment sink set up and dish machine is not in use
Light not functioning. One in hood vent over cookline
Single-service articles improperly stored. Cases of bowls and silverware on floor near kitchen side entrance Operator moved off of floor
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath three compartment sink
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler under make table next to stainless steel reach in cooler on cookline Raw bacon and steak over cooked meats in reach in cooler underneath make table across from cookline equipment Operator switched order for all items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine or sink and surface sanitizer at three compartment sink
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelving above three compartment sink
Light not functioning. One in hood over cookline
Single-service articles not stored inverted or protected from contamination. Plastic spoons at front counter pickup area
Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter
Jul 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shelled eggs over bread in reach in cooler drawer under grill Operator switched eggs and bread
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (78F - Hot Holding); cooked steak (76F - Hot Holding) reheated for hot holding 3.5 hours prior Operator discarded
Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by bulk bags of coffee beans
Handwash sink used for purposes other than handwashing. As evidenced by lime in handwashing sink at ware washing area Operator removed
Bowl or other container with no handle used to dispense food. Plastic portion cup in container of lavender sugar Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter in front counter coffee station
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar at prep counter Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. On cookline Operator placed in sanitizer bucket
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 47F. Per operator eggs were thawing less than 2 hours ago, then were placed in reach-in cooler. Advised operator to ice down pooled eggs for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Grooved cutting boards through kitchen.
Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink and handwashing sink at the front counter blocked.
Spray bottle containing toxic substance not labeled. Generic yellow chemical substance at dish washing area.
Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks not chained or secured to a fix structure.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages and food not segregated in reach in cooler on cooks line. Employee cup and aprons on prep table at back of kitchen.
Old labels stuck to food containers after cleaning. Multiple containers with labels and sticky residue at dry dish storage area.
Water leaking from pipe and/or faucet/handle. Dripping faucet at triple sink.
Working containers of food removed from original container not identified by common name. Cinnamon sugar and flour not labeled in containers below prep table.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink
Old labels stuck to food containers after cleaning. At dry storage area
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink
Old labels stuck to food containers after cleaning. At dry storage area
Mar 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.