VARSOL BY AKASHI
3423 MAIN HWY, Coconut Grove FL 33133 · 305-882-9549
Last inspected Mar 10, 2026 · 10 visits since January 2024
MAY 24
NOV 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches on sticky control device located on wall in kitchen area above prep table, rice cookers and storage shelves with clean serving dishes and uncovered to go containers. Observed 2 live roaches crawling on wall in same area around control device behind the shelf hooks in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024063828 | Nov 4, 2024 | Feb 5, 2025 | $400 |
Inspection history
10 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm); operator changed container and primed.
Non-food grade paper/paper towel used as liner for food container. Observed at front counter reach in cooler in a container of celery.
Raw animal food stored in same container as ready-to-eat food. Observed at kitchen area reach in cooler packages of raw beef and chicken stored over uncovers molds of chocolate. Operator removed.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at walk in cooler 3 cracked raw shelled eggs.
Show the remaining 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.
Handwash sink not accessible for employee use at all times. Observed for hand sink at kitchen area blocked by rolling cart.
No soap provided at handwash sink. Observed at bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter, counter to reach in cooler bowls of salad not date marked. Observed at walk in cooler containers of chimmychurry and white cream sauce not date marked. Observed at standing reach in freezer unit containers of portioned scallops and misago stored no date mark.
Bowl or other container with no handle used to dispense food. Observed in container of dry rice at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with grease stains.
Employee beverage container in ice machine/ice bin. Observed employee water bottle stored in ice machine used to cover raw fish.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of ginger at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at kitchen reach in cooler raw shelled eggs container stored on top of soft shell crabs container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi bar container of sushi rice. As per chef was placed at 12 pm. Chef placed time mark onto container to continue use.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook line shrimp tempura (110F - Hot Holding). As per operator less than 1 hour.
Handwash sink does not have enough water pressure to properly wash hands. Observed for bathroom hand wash sink.
Handwash sink not accessible for employee use at all times. Observed for hand sink at kitchen area blocked by rolling cart and liquid bags stored inside. Employee removed.
No soap provided at handwash sink. Observed at bar hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler for portioned containers of chimmichury.
Ceiling tile missing. Observed missing tiles above standing reach in freezer next to walk in cooler.
Ice scoop handle in contact with ice. Observed at exterior ice machine.
In-use tongs stored on equipment door handle between uses. Observed stored in kitchen oven door handles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a container. Observed at sushi bar in a container of panko.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at kitchen prep counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
Jul 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar reach in cooler handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko breading.
Silverware/utensils stored upright with the food-contact surface up. Observed at shelf above POS system.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout.
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed at hand sink at sushi bar used to thaw items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 2 new employees less than 60 days. Operator printed, reviewed and signed forms with employees during inspection.
No soap provided at handwash sink. Observed at bar hand sink as well as hand sink at dish washing area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired for all employees.
Buildup of food debris/soil residue on equipment door handles. Observed at sushi bar reach in cooler handle.
Ice scoop handle in contact with ice. Observed at exterior ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko breading.
Silverware/utensils stored upright with the food-contact surface up. Observed at shelf above POS system.
Stored food not covered. Observed container of sushi rice at sushi bar uncovered, not in use.
Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of broiled eel thawing in hand wash sink in sushi bar area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout.
Nov 6, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches on sticky control device located on wall in kitchen area above prep table, rice cookers and storage shelves with clean serving dishes and uncovered to go containers. Observed 2 live roaches crawling on wall in same area around control device behind the shelf hooks in kitchen area.
No soap provided at handwash sink. Observed at bar hand wash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on sticky control device located on wall in kitchen area above prep table, rice cookers and storage shelves with clean serving dishes and uncovered to go containers. Operator discarded control device.
Nov 4, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at sushi bar reach in cooler, raw shelled eggs stored over bags of edamame.
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches on sticky control device located on wall in kitchen area above prep table, rice cookers and storage shelves with clean serving dishes and uncovered to go containers. Observed 2 live roaches crawling on wall in same area around control device behind the shelf hooks in kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi counter prep table krab salad mix (55F - Cold Holding). As per cook for 1.5 hours. Chef placed into reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 3 rice cookers of sushi rice not time marked for time as a public health control procedures. As per chef sushi rice has been in place for 1.5 hours since opening. Chef placed time marks onto cookers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot lamp tempura shrimp (77F - Hot Holding). As per cook for 1 hour, chef turned on lamp light.
Handwash sink not accessible for employee use at all times. Observed at hand wash sink in kitchen across from dish machine blocked by serving trays and rolling cart. Observed at bar hand sink blocked by reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.
No soap provided at handwash sink. Observed at bar hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches on sticky control device located on wall in kitchen area above prep table, rice cookers and storage shelves with clean serving dishes and uncovered to go containers. Operator discarded control device.
Bowl or other container with no handle used to dispense food. Observed in a container of flour at kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area, knife between prep cooler and dish machine.
In-use tongs stored on equipment door handle between uses. Observed at oven cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour at kitchen area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken at cutting board, then proceeded to place containers of crispy rice into reach in cooler with same gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose and cheek with gloves hand and continued to cut chicken.
Non-food grade paper/paper towel used as liner for food container. Observed at sushi bar employee line plates of raw salmon with hand wash paper towels.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table a container of raw shelled egg (52F - Cold Holding). As per cook for less than 2 hours. Cook placed into reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler a container of Raw chicken (44F - Cold Holding). As per cook for less than 2 hours.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen area across from dish machine blocked by utility cart. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi bar hand wash sink.
No soap provided at handwash sink. Observed at sushi bar hand wash sink.
Bowl or other container with no handle used to dispense food. Observed in a container of rice in kitchen area.
Ceiling tile missing. Observed at ceiling above standing reach in cooler near walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed for employees in kitchen and at sushi bar.
Floor area(s) covered with standing water. Observed throughout kitchen.
Ice scoop handle in contact with ice. Observed at sushi bar ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bar area prep table.
In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
No handwashing sign provided at a hand sink used by food employees. Observed at sushi bar hand wash sink and kitchen handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Working containers of food removed from original container not identified by common name. Observed at sushi bar area, squeeze bottles of sauce not labeled.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Ricardo V, as per operator working at the establishment for more than two months.
Handwash sink not accessible for employee use at all times. Observed service dolly located in front of unit by the ware washing area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form,completed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed at the front counter.
Food stored on floor. Observed bucket containing sauces stored on the floor of the walk-in cooler.
Ice scoop handle in contact with ice. Observed at the front counter.
No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with mold like substance,opposite cookline.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.