VBC FOOD TRUCK LLC
4073 PHILLIPS HWY, Jacksonville FL 32207
Last inspected Mar 4, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Corned beef at 48F and curry chicken salad at 50F in stand up reach in cooler. Per operator, both items in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed cellphone then got cheese, explained to him and he washed hands, discarded cheese,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers on shelf above drinks, employee rearranged
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Handwash sink not accessible for employee use at all times. A couple of pitchers on it, employee moved them
Show the remaining 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Employee with no hair restraint while engaging in food preparation. Making sandwiches
No copy of latest inspection report available.
Single-service articles improperly stored. To go containers n box on floor, employee placed them on shelf
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Corned beef at 48F and curry chicken salad at 50F in stand up reach in cooler. Per operator, both items in cooler overnight.
Manager or person in charge lacking proof of food manager certification. Operator could not locate food manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate proof of reporting responsibilities.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler top reach in cooler is soiled. Shelf under flat grill has build up of food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.