VC'S KITCHEN
1200 W YAMATO RD STE B3, Boca Raton FL 33431
Last inspected Aug 13, 2026 · 6 visits since May 2025
MAY 25
OCT 25
MAR 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink, water at 74°.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed container of sanitizer tablets stored next to cleaned utensils at cleaned utensil storage rack above triple sink in kitchen.
Food-contact surface of can opener blade, soiled with food debris or slime.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired one day washing dishes with no proof of signed employee reporting agreement. Provided operator form electronically.
Ceiling vents soiled with accumulated food debris, grease, or dust in prep area.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored next to cleaned food utensils at clean utensil storage rack above triple sink.
Interior of two Cadco ovens have accumulation of black substance/grease/food debris in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in coolers at front counter.
Observed several old labels stuck to clear and nested food containers after cleaning and stored at cleaned utensil rack above triple sink.
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked salmon at 47°f, doubled stacked at front counter. Egg salad next to cooked salmon at 47°f Employee moved to reach in cooler, cook said it was out only for lunchtime
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken cooling on the counter at 113°f, cook said they just put chicken on counter less than hour. Suggested to put chicken in cooler to cool. Employee moved chicken to cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. Employee removed watch
Employee with no hair restraint while engaging in food preparation.employee in food preparation not wearing a hair restraints. Employee put on hair restraints
Food stored on floor. Boxes of food on the floor in prep area. Employee picked up boxes
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back preparing area
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles, In back prep area.
Cutting board has cut marks and is no longer cleanable at front line and back prep room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In back prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink, water at 74°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door by the three compartment sink has dried grease and dried food debris
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Ceiling/ceiling tile shows damage or is in disrepair. Opening in ceiling where pipes go into ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.