VC'S KITCHEN CORP
305 SNIVELY AVE, Eloise FL 33880 · 863-585-6025
Last inspected Jul 9, 2026 · 8 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank not mounted on the ground unable to quick disconnect.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. In reach in freezer flatas
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handle at handwashing sink stripped.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vicente Cabrera
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior has accumulation of soil residues. The reach cooler by the grill. Operator cleaned and sanitized area with soap water then rinse then sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. In reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint.
Stored food not covered. In reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.