VECINOS
5208 TURNPIKE FEEDER RD, Fort Pierce FL 34951
Last inspected Aug 16, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager..
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager..
Buildup of food debris/soil residue on equipment door handles. Door and cover on salad station cooler.
Floor soiled/has accumulation of debris. Cooks line under equipment. Under breading station.
Floors not constructed to be easily cleanable. Floor in walk in cooler is in disrepair.
Show the remaining 5 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer.
Soiled dry wiping cloth in use. Cook use soiled dry towel, to wipe food contact services.
Stored food not covered. Pan of raw chicken in reach in. Informed Employee.
Wall soiled with accumulated grease, food debris, and/or dust. Behind salad station and where sauces are stored. Wall in kitchen to right of hood.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found sitting on counter at room temperature,76F. Manager stated they have been sitting out for one hour. Butter pats were placed in ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,chicken wings, and deli meat
Buildup of food debris/soil residue on equipment door handles. Coolers throughout the kitchen
Carbon dioxide/helium tanks not adequately secured. Educated manager
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Food debris in walk in cooler under shelves.
Floor tiles missing and/or in disrepair.
Food stored on floor. Fryer oil in dry storage
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken on speed rack
In-use tongs stored on equipment door handle between uses. Manager removed
Stored food not covered. Chicken wings, cut onions in walk in cooler.
Working containers of food removed from original container not identified by common name. Spices and squeeze bottles on cooks line
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty
Handwash sink not accessible for employee use at all times. Dry storage room sink is blocked by dry goods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken wings and shredded pork
Bowl or other container with no handle used to dispense food. Soufflé cup in garlic
Buildup of food debris/soil residue on equipment door handles. Walk in door
Floor soiled/has accumulation of debris. Grease and French fries built up on floor next to fryer
Floor tiles missing and/or in disrepair.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned up in volume
Interior of microwave has accumulation of black substance/grease/food debris. Both microwave
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover.
Single-service articles not stored inverted or protected from contamination. Takeout containers
Standing water in bottom of reach-in-cooler.
Stored food not covered. Chicken wings, shredded pork
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.