VEGAN TIERRA RESTAURANT
850 NE 125 ST UNIT D, North Miami FL 33161 · 315-751-5114
Last inspected Jul 18, 2025 · 4 visits since February 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink inside restroom.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
No probe thermometer provided to measure temperature of food products. No probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand washing sink inside restroom.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink inside restroom. Manager provided it.
Floor soiled/has accumulation of debris. Kitchen floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.