VEGANLITALY
3808 SW 8 ST, Coral Gables FL 33134 · 7862828249
Last inspected May 20, 2026 · 8 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Employee washed hands with cold water. Employees washing hands with cold water. No hot water on location.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler food containers with cooked vegetables not labeled.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Cove molding at floor/wall juncture broken/missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking Utensil at kitchen stored in standing water.
Single-service articles improperly stored. Observed disposable containers stored on floor.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. At cook line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Bathroom door left open other than during cleaning or maintenance.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by a garbage can. Employee removed garbage can.
Simon Lianski person in charge lacking proof of food manager certification.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Employee washed hands with cold water. Employees washing hands with cold water. No hot water on location.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Person in charge SimonLianski with more than a year with the business no certified. Repeat ViolationRepeat ViolationAdmin Complaint**
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees at cook line with more than 60 days with the business not certified. Angel Montes/Simon Lianski.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at cook line without hot water.WarningRepeat ViolationAdmin Complaint**
Plumbing system in disrepair. Hand sink at cook line in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.