VEGGIE GARDEN
1216 E COLONIAL DR #11, Orlando FL 32803 · 407-228-1740
Last inspected May 12, 2026 · 3 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015001440 | Nov 18, 2014 | Mar 10, 2015 | $1,500 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Packaged food not labeled as specified by law. Items in grab and go cooler missing minimum labeling requirements corn pudding, black eyed pea pudding, two color jelly and Thai tea
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Employees signed form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front employee no proof of food handler certificate hired over 60 days
Food stored on floor. Onions stored on floor Employee removed off floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 76° water Employee dumped water
No Heimlich maneuver/choking sign posted. Provided sign Employee posted during inspection
Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not presented with handles first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fridgerator soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.