VELCHOFFS CORNER
105 105 N 2 ST, Palatka FL 32148 · 386-385-3265
Last inspected Aug 1, 2025 · 5 visits since July 2025
Raw sewage on ground of establishment. Wastewater tank overflowing on to ground below MFDV at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating and serving food to the public during time of callback of licensing inspection without approved license from the division.
Raw sewage on ground of establishment. Wastewater tank overflowing on to ground below MFDV at time of inspection.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed employees emptying waste water tank into bulk containers then emptying into ware washing area. Per operator waiting on installation of quick disconnect into public sewer, estimated next week.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw sewage on ground of establishment. Waste water draining from hand wash sink and three compartment sink on to ground below MFDV. Operator was able to fix drain plug to prevent further leaking.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cut tomatoes (48F - Cold Holding); coleslaw (49F - Cold Holding); pimento (52F - Cold Holding); chicken (45F - Cold Holding) per operator cooler stocked in before opening around an hour before, items relocated to separate cooler and ice bags added to flip top top portion.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor. Employee relocated.
Stored food not covered. In standup reach in cooler uncovered container of fish. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.