VELVET BREW CAFE
3950 S US HW 17-92 STE 1024, Casselberry FL 32707 · 3218909853
Last inspected Dec 9, 2025 · 6 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on ladle in garlic and oil -5 live roaches behind RIC -1 live in outlet behind reach in cooler -operator sprayed entire area behind RIC, no further evidence of roach activity
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on ladle in garlic and oil -5 live roaches behind RIC -1 live in outlet behind reach in cooler -operator sprayed entire area behind RIC, no further evidence of roach activity
Bathroom door left open other than during cleaning or maintenance.
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. -flour not labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce <2 hours (66 - Cold Holding). Advised operator to put into freezer for expedited cooling
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice
Standing water in bottom of reach-in-cooler. - at make line
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided operator with Time as a Public Health Control.
Covered waste receptacle not provided in women's bathroom.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - feta cheese held overnight (47F - Cold Holding) - mozzarella cheese held overnight (47F - Cold Holding) - meatball held overnight (51F - Cold Holding) - marinara held overnight (52F - Cold Holding) - roasted red peppers (52F - Cold Holding) - pasta fagioli held overnight (52F - Cold Holding) - Italian Wedding Soup held overnight (52F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli capricola
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - provided form to operator
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided operator with Time as a Public Health Control.
Covered waste receptacle not provided in women's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.