VEN CON TITI LLC
914 E 25 ST, Miami FL 33013
Last inspected Mar 17, 2026 · 7 visits since September 2023
5 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-24.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb behind front counter.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door soiled with white substance behind front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across preparation table in kitchen area. Manager cleaned during inspection.
Single-service articles improperly stored. Observed box of to go containers being stored on the floor behind front counter. Manager removed and stored properly.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water across 3 compartment sink. Manager cleaned dry during inspection.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station, manager labeled during inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
Single-service articles improperly stored. Observed t go containers not inverted on top preparation table in kitchen area. Manager inverted during inspection.
Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine. Manager labeled product during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven, reach in coolers and 3 compartment sink.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler.
Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling.
Handwash sink used for purposes other than handwashing. 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
Faucet/handle missing at plumbing fixture. Observed handwashing faucet handle broken at front counter handwashing sink.
Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven, reach in coolers and 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small chest freezer at kitchen.
Light not functioning. Observed at hood system light burned out.
Self-closing device on bathroom door disconnected/broken. Observed self closing dev disconnected at bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside on back of establishment.
Food stored on floor. Observed cooking oil container stored on the kitchen floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.