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VEN CON TITI LLC

914 E 25 ST, Miami FL 33013

Last inspected Mar 17, 2026 · 7 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2329982
Grade history
SEP 23
APR 24
AUG 24
JAN 25
AUG 25
▲ GETTING WORSE

5 inspections trending down, 26 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 17, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-24.
High priority/50-17-3/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb behind front counter.
High priority/29-34-4/Warning
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door soiled with white substance behind front counter
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across preparation table in kitchen area. Manager cleaned during inspection.
Basic/22-16-4/Corrected On-Site/Repeat Violation/Warning
Single-service articles improperly stored. Observed box of to go containers being stored on the floor behind front counter. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site/Repeat Violation/Warning
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water across 3 compartment sink. Manager cleaned dry during inspection.
Basic/29-49-6/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled next to coffee station, manager labeled during inspection.
Basic/02D-01-5/Corrected On-Site/Warning
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired 10-31-024.
High priority/50-17-3
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no hand soap at handwashing behind front counter. Manager provided during inspection.
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer next to 3 compartment sink.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter soiled with dust. Manager cleaned during inspection.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with fed debris across from preparation table in kitchen area.
Basic/22-16-4
Single-service articles improperly stored. Observed t go containers not inverted on top preparation table in kitchen area. Manager inverted during inspection.
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled at front counter next to coffee machine. Manager labeled product during inspection.
Basic/02D-01-5/Corrected On-Site
Aug 16, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven, reach in coolers and 3 compartment sink.
Basic/36-73-4/Warning/Return visit Aug 16, 2024 · Observed soiled floor with debris under oven , reach in coolers and 3 compartment sink. Time Extended
Aug 14, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.

3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed whole ham inside reach in cooler across preparation table not covered. Employee placed inside metal container inside reach in cooler.
High priority/08B-02-4/Warning
Nonfood-grade bags used in direct contact with food. Observed thank you bags being use to store raw beef inside reach in freezer across from 3 compartment sink.
High priority/14-31-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from 3 compartment sink. tomatoes (48F - Cold Holding); shredded lettuce (50F - Cold Holding); butter (65F - Cold Holding) as per employee less than 3 hours. Employee removed and stored in reach in freezer for immediate cooling.
High priority/03A-02-5/Warning
Handwash sink used for purposes other than handwashing. 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink next to 3 compartment sink. Coached employee on handwashing sink only to be used for hand washing
Intermediate/31A-11-4/Warning
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
Basic/13-03-4/Warning
Faucet/handle missing at plumbing fixture. Observed handwashing faucet handle broken at front counter handwashing sink.
Basic/29-09-4/Warning
Floor soiled/has accumulation of debris. Observed soiled floor with debris under oven, reach in coolers and 3 compartment sink.
Basic/36-73-4/Warning
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Intermediate/16-37-1/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small chest freezer at kitchen.
Basic/14-69-4
Light not functioning. Observed at hood system light burned out.
Basic/36-62-4
Self-closing device on bathroom door disconnected/broken. Observed self closing dev disconnected at bathroom.
Basic/32-17-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside on back of establishment.
Basic/35B-01-4
Food stored on floor. Observed cooking oil container stored on the kitchen floor.
Basic/08B-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink at kitchen.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.