VENETIAN GOLF CLUB
105 PESARO DR, North Venice FL 34275 · 9414834811
Last inspected Jun 11, 2026 · 6 visits since September 2023
JAN 24
SEP 24
JAN 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw food products.
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Inspection history
6 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue chemical with no label in the dish area. The operator labeled the chemical spray bottle.
Food stored on floor. Observed a box of chopped spinach stored on the floor in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees behind the bar.
Waste line missing at soda gun holster behind the bar.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the high temperature dishmachine at 146F. The operator set up the three compartment sink for sanitizing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler on the cook line. The operator properly stored the employee food.
In-use utensils stored in sanitizer between uses. The operator removed the untensils for cleaning.
Waste line missing at soda gun holster behind the bar.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling); cooked potatoes (45F - Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F - Cooling); cooked potatoes (45F - Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. The operator discarded the above potentially hazardous foods.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed cooked sausage packaged using reduced oxygen method not date marked with date removed from the freezer for thawing.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above potentially hazardous foods.
Reduced oxygen packaged foods lacking use by date.
Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for corn meal and rice flour in dry storage. The operator removed the plastic containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon.
Employee eating in a food preparation or other restricted area. Observed an employee eating on the cook line.
Ice buildup in the walk-in freezer.
In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs.
Old labels stuck to food containers after cleaning. Observed an old label on a container with egg salad in the reach in cooler at the salad station.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed mashed potatoes, cooked green beans, and cooked corn removed from the freezer for thawing without an updated date mark. The operator placed new date marks on the above foods.
Accumulation of debris on the top exterior of warewashing machine.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizing dishmachine at 147F. The operator set up the three compartment sink for proper sanitization.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw food products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef date marked 1/3 in the reach in cooler. Observed pizza sauce prepared on site date marked 12/30. The operator discarded the above food products.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed meatloaf removed from the freezer without proper date mark. Observed raw shrimp removed from the freezer without proper date mark. The operator properly dated the above foods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the inside of the soda gun holster behind the bar soiled with a slime-like substance.
Waste line missing at soda gun holster behind the bar.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler at the entrance to the cook line. The operator properly stored the raw products.
Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator cut slits in the packaging.
Equipment in poor repair. Observed raised floor seam in the walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored protected at the wait station. The operator inverted the coffee filters.
Utensils in poor condition. Observed a spatula on the cook line with a melted handle. The operator discarded the spatula.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.