VENETIAN GOLF CLUB CLUBHOUSE
105 PESARO DR, North Venice FL 34275 · 9414834811
Last inspected Sep 4, 2025 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cold holding at 74F in the kitchen. The operator discarded the butter.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution over 200ppm. The operator diluted the solution to 100ppm.
Handwash sink used for purposes other than handwashing. Oba sanitizer bucket emptied into a handwashing sink.
In-use tongs stored in sanitizer between uses. The operator removed the tongs from the sanitizer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cold Holding); hot dogs (45F - Cold Holding) in the reach in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding); hot dogs (45F - Cold Holding) in the reach in cooler. The above potentially hazardous foods had been held overnight. The operator discarded the above foods.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked hot dogs in the reach in cooler. The operator properly stored the raw shell eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked egg omelettes date marked 8/23. The operator discarded the omelettes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cold holding at 74F in the kitchen. The operator discarded the butter.
Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging from a rack above cooked bacon in the kitchen. The operator properly stored the spray bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled with dust in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.