VENEZIA PIZZA & RESTAURANT INC
513 NORTHLAKE BLVD, North Palm Beach FL 33408 · 561.881.8984
Last inspected Feb 18, 2026 · 6 visits since October 2023
FEB 24
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; since 11:30; marked;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer; dishwasher chlorine at 50 ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; since 11:30; marked;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees chicken (122F - Hot Holding); in container on top of other containers at steam table; food out of temperature for approximately 20 minutes; moved inside the steam table to reheat to 165 F
Employee with dirty apron; Changed Apron;
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining area put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; opened bag/box of raw comminuted beef stored over plastic wrapped pan of raw whole muscle veal. Operator moved raw veal above raw comminuted beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; cooked beef (46F - Cold Holding); butter (49F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pans on make top for less than 4 hours, discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised Operator to provided/follow appropriate written procedures for use of time as a public health control.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched eye glasses soiled dry towel and started work with foods without changing gloves Educated and employee washed hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at front counter Operator time marked 11:00 pm
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers (80F - Cooling) 3:30pm heat cooling since 2:30pm recheck 20 mins 80F. Operator moved to a deep covered container and stopped the cooling process. Operator moved to shallow trays and moved to freezer to facilitate the cooling process.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cooked eggplant - prepared over 24 hours prior not date marked - operator date marked.
In-use tongs stored on equipment door handle between uses - operator removed.
Working containers of food removed from original container not identified by common name. Squeeze bottle with oil - not labeled - operator labeled.
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. At dry storage area bottle of pain reliever medicine stored on the same shelf and next to sauces and over unwrap single service articles. Operator removed bottle of pain reliever
Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler 1 broken shell egg still in container
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chlorine or quaternary chemical test kit
Current Hotel and Restaurant license not displayed. Operator unable to produce current license.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer; plastic wrapped raw veal and container of prepped/breaded raw veal stored over ready to eat bacon bits and pepperoni. Operator moved raw below ready to eat.
Shell eggs in use or stored with cracks or broken shells. At walk-in cooler; 2 raw shell eggs with broken shells stored. See stop sale.
Spray bottle containing toxic substance not labeled. At cook line; spray bottle containing "cleaning chemical" not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.