VENEZUELA BAKERY
4751 OLD GOLDENROD RD, Orlando FL 32822 · 7863270336
Last inspected Feb 18, 2026 · 6 visits since February 2024
FEB 24
AUG 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (48F - Cold Holding); chopped lettuce (48F - Cold Holding. Operator said they cut within the hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tequeno (115F - Hot Holding); recheck in 40 minutes 127F papa queso (125F - Hot Holding) recheck in 40 minutes 131F per operator 1 hour. Turned warmer up higher
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee filling orders
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board
Handwash sink used for purposes other than handwashing. Employee rinsing trays in kitchen sink. Operator explained to employee
Show the remaining 2 findings ▾
Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling.
Light not functioning. One in front counter hot display One in hood in kitchen
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw beef over bags of raw pork in 3 door reach in freezer. Tray of raw burgers over papa yuca in 3 door freezer Operator switched
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tequeno (115F - Hot Holding); recheck in 40 minutes 127F papa queso (125F - Hot Holding) recheck in 40 minutes 131F per operator 1 hour. Turned warmer up higher
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee filling orders
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board
Handwash sink used for purposes other than handwashing. Employee rinsing trays in kitchen sink. Operator explained to employee
Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling.
Spray bottle containing toxic substance not labeled. Glass cleaner bottom front counter shelf Operator labeled
Light not functioning. One in front counter hot display One in hood in kitchen
Working containers of food removed from original container not identified by common name. Container of salt on bottom of prep table in kitchen Operator labeled
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over case of limes in walk in cooler. Operated removed limes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flans (46F - Cold Holding); tres leche (46F - Cold Holding) Operator put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling. Ingredients, address where made and date of production.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria
Ceiling tile missing. By back door over reach in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not plan on fixing. Explained to operator they must go through plan review and remove dish machine otherwise must fix.
Employee with no beard guard/restraint while engaging in food preparation. Employee put one on
Equipment in poor repair. Dish machine Ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer dining area for frozen treats
Light not functioning. One in hood
Plumbing system in disrepair. Sprayer hose on 3 compartment sink has tape around it.
Working containers of food removed from original container not identified by common name. Container of flour and brown sugar in kitchen
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan with cilantro. Operator removed
Nonfood-grade bags used in direct contact with food. Vegetables stored in to go bags in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table in kitchen Can opener
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary, needs chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Juices in reach in cooler from over 24 hours Pie slices front counter display case Operator marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bathroom facility in disrepair. Toilet seat broke Instructed operator to transfer toilet seat from employee bathroom to guest bathroom
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not plan on fixing. Explained to operator they must go through plan review and remove dish machine otherwise must fix.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee stocking display case Employees put on
Ice buildup in reach-in freezer and/or walk-in freezer. Gelato freezer front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in ice bin Operator removed
Light not functioning. 3 in hood
No handwashing sign provided at a hand sink used by food employees. Any sinks Provided operator with a copy and they posted
Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup with employee drink in it in reach in cooler front counter Operator removed
Water leaking from pipe and/or faucet/handle. Sprayer hose 3 compartment sink
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate17 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped down counter and coffee machine and did not remove gloves and wash hands before preparing guests coffee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (56F - Cold Holding) sitting on front counter for less than 2 hours. Operator put back in refrigerator
Time/temperature control for safety food re-served to customers. Squeeze bottles of cilantro and Sitting on counter in dining room for customers self service. Operator removed and discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case; pastelito cheese (124F - Hot Holding); beef pastelito (129F - Hot Holding) per operator for 1.5 hours. Turned unit higher
Handwash sink not accessible for employee use at all times. Sponge inside of sink by cookline
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front counter area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on make table cutting board in kitchen
Employee with no hair restraint while engaging in food preparation. For several of kitchen and front counter employees
Equipment in poor repair. Ice machine door to condenser held on by duct tape. Door to ice bin broken Gasket to reach in freezer by ice machine
Food storage container/container lid cracked or broken. Garlic mayo pitcher lid broken in walk in cooler. Operator discarded
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen
Light not functioning. 2 in hood
No handwashing sign provided at a hand sink used by food employees. Cookline and by reach in freezers Printed copy for operator and they posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill Vents in hood
Stored food not covered. Prepped burgers in freezer in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and leafy produce over sauces in walk in cooler Case of tomatoes over bucket of prepped pumpkin
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over gallons of milk in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (48F - Cold Holding); chopped lettuce (48F - Cold Holding. Operator said they cut within the hour.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in back not in use at time dirty.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Back of kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment in poor repair. Ice machine door falls off. Dishmachine currently not working.
No handwashing sign provided at a hand sink used by food employees. Entrance to kitchen and back of kitchen. Emailed operator a copy.
Wet mop not stored in a manner to allow the mop to dry.
Observed electrical wiring in disrepair. For reporting purposes only. Panel missing on breaker box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.