VENEZUELA BAKERY
2925 VINELAND RD, Kissimmee FL 34746
Last inspected Aug 20, 2026 · 6 visits since September 2023
SEP 23
NOV 24
MAY 25
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect on bread display not touching food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks in walk-in cooler. Operator rearranged.
No soap provided at handwash sink. Handwashing sink at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time plan. Provided printed copy to operator and filled out during inspection.
Packaged food not labeled as specified by law. Chicha milk drink in grab and go cooler in dining area, no labeling information. Operator removed from grab and go cooler and placed behind counter.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle at mop sink with blue liquid. Operator labeled soap water.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Dead roaches on premises. 1 dead roach below handwashing sink on cook line. Operator removed and discarded.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cook line. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in maketable readh-in cooler on cook line. Operator removed.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator rearranged.
Clean equipment/utensils not stored at least 6 inches above the floor. Pots on floor underneath shelving across from triple sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee drink on prep table on cookline. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food had watch. Employee removed watch.
Food stored on floor. 1 case of water bottles on floor of walk-in cooler. 1 case of fish on floor of wall-in freezer. Operator removed.
Ice scoop handle in contact with ice. Inside ice a machine in prep area. Operator removed.
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority6 Intermediate6 Basic
Show 17 findings ▾
Live, small flying insects found 1 small flying insect on bread display not touching food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bagels in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in freezer overnight : Shredded mozzarella cheese 51F Sweet plantain and cheese fritter 45F Shell eggs 48F Fresh mozzarella cheese 47F Casa arepas 48F Milk 50F Cachito de queso 50F Cachapa 52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in freezer overnight : Shredded mozzarella cheese 51F Sweet plantain and cheese fritter 45F Shell eggs 48F Fresh mozzarella cheese 47F Casa arepas 48F Milk 50F Cachito de queso 50F Cachapa 52F Cracked shell eggs kept in cook line for less than 4 hrs with temperature of 67F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, beef paste lithos kept on warmer display for less than 4 hrs with temperature of 126F Fish Caron kept on warmer for less than 4 hrs with temperature of 126F Chicken and beef empanadas kept in warmer for less than 4 hrs with temperature of 116F Ham, cheese, chorizo Cachito kept at room temperature for less than 4 hrs with temperature of 78F Cachito will be discard after 4 hrs All,other items will be reheat it to 165F
Handwash sink not accessible for employee use at all times. Hand sink located in cook line blocked by speed rack.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought bleach.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Facility not sanitizing items
Food not stored at least 6 inches off of the floor. Multiple boxes of food stored on walk in freezer floor
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on walk in cooler. Thermometer in unit broken
No handwashing sign provided at a hand sink used by food employees in both bathrooms.
Walk -in cooler interior/shelves have accumulation of soil residues.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in walk in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated marked. Per operator open more than 24 hours
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled located a server station
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair next to 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door in walk in freezer Buildup ice in white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle Soiled with accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food debris
Wet mop not stored in a manner to allow the mop to dry. At mop sink
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.2 cutting boards soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table across from the fryer
Ceiling/ceiling tile shows damage or is in disrepair. Hole in the females Latrice that had a slow leak due to the storm.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Cabbage / potatoes stored on the floor in the kitchen -carrots and eggs stored on the floor in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Placed outside of the walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.