VENEZUELA BAKERY
1398 S NARCOOSSEE RD, St. Cloud FL 34771
Last inspected Jul 17, 2026 · 4 visits since February 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pabellon empanada (119F - Hot Holding); pizza empanada (118F - Hot Holding) Inside of hot case at front counter
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Tomatoes and cabbage in grocery bags in reach in cooler between reach in freezers in kitchen
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For ham and cheese breads in front counter display case. Breads have been out for 3.5 hours per operator. Operator has time plan paperwork, went over how to fill it out with them
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pabellon empanada (119F - Hot Holding); pizza empanada (118F - Hot Holding) Inside of hot case at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 1 finding ▾
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with open ice cream containers and scoops inside in seating area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For ham and cheese bread in front counter display case Out for less than 4 hours per operator Emailed time plan paperwork and went over how to fill it out with operator
Spray bottle containing toxic substance not labeled. Sanitizer spray underneath front counter near entrance
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dumpster overflowing garbage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pastries in reach in cooler on wall
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cheese breads (77-79F) in front counter display case Out for less than 4 hours per operator Emailed operator time plan
Employee personal food not properly identified and segregated from food to be served to the public. Banana and personal tupperware container in reach in cooler on wall
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.