VENEZUELAN PIZZA'S LLC
628 E VINE ST, Kissimmee FL 34744 · 407-591-0290
Last inspected Mar 25, 2026 · 10 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live inside of soap dispenser at handwashing sink in kitchen 1 live in trap near handwashing sink
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Menus inside of front counter handwashing sink Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired for Fabiana issued 2-15-23
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Either bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to make table in kitchen Operator removed
Show the remaining 2 findings ▾
Food stored on floor. Water and soda bottles on floor in storage room between bathrooms
No handwashing sign provided at a hand sink used by food employees. No handwashing signs at front counter handwashing sink or in bathrooms Emailed operator sign
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Menus and napkin holder in handwashing sink at front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathrooms in lobby
No handwashing sign provided at a hand sink used by food employees. At either bathroom in lobby Emailed operator signs
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bag holding onions in reach in cooler under make table in kitchen Operator removed and put onions into food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over deli ham in reach in cooler under make table Operator removed
Roach activity present as evidenced by live roaches found. 2 live inside of soap dispenser at handwashing sink in kitchen 1 live in trap near handwashing sink
Handwash sink not accessible for employee use at all times. Menus and napkin holder in handwashing sink at front counter
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches inside trap next to handwashing sink in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathrooms in lobby
Employee personal food not properly identified and segregated from food to be served to the public. Bags in reach in cooler across from kitchen entrance door and in display case at front counter Operator removed all
No handwashing sign provided at a hand sink used by food employees. At either bathroom in lobby Emailed operator signs
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Cooking oil stored on floor at kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen above white reach in freezer
Single-service articles improperly stored. Case of to go boxes stored on floor at storage room in dining area
Unnecessary items/unused equipment on the premises. Ice machine in dining area by back door
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream display case stored in dining area. Advised operator to lock display case. Operator is also serving ice cream from said display case. Advised operator to submit plans to plan review for hand sink or put commercially packaged ice cream in display or remove ice cream display from dining area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee discarded
Food stored on floor. Can corn on floor
Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.