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VENICE PIZZA & PASTA

621 S YONGE ST, Ormond Beach FL 32174 · 386-627-9656

Last inspected Aug 26, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA7407371
Grade history
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-41-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Basic/36-32-5
Ice machine interior soiled.
Basic/22-20-5
Show the remaining 4 findings ▾
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Nonfood-contact surface soiled. -dust buildup on wire shelving in kitchen. -can opener holster soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wall soiled with accumulated food debris behind steam table.
Basic/36-27-5
The state's own report →
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -ice dumped in hand wash sink.
Intermediate/31A-11-4
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
Basic/36-34-5
Interior of microwave has accumulation of food debris.
Basic/22-08-4
Nonfood-contact surface soiled. -shelving at cookline soiled with dust.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Unnecessary items on the premises.
Basic/33-31-5
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Ice machine interior soiled.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on wire shelving in kitchen. -grease buildup on fryer.
Basic/23-03-4
Wall soiled with accumulated food debris in kitchen.
Basic/36-27-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling tiles by oven soiled with accumulated grease and some ceiling tiles with water damage.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Interior of ice machine soiled.
Basic/22-20-5
Nonfood-contact surface soiled. -exterior of fryer soiled with grease. -wire shelving in kitchen soiled.
Basic/23-03-4
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Container of hydrogen peroxide medicine improperly stored.
High priority/41-07-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. -can stored in handwashing sink.
Intermediate/31A-09-4
Ceiling/ceiling tile shows water damage.
Basic/36-32-5
Stored food not covered. -bag of open flour in kitchen.
Basic/08B-12-5
Mar 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 11, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Handwash sink used for purposes other than handwashing.
Intermediate/31A-11-4/Warning
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Warning
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs in reach in cooler.
Intermediate/02C-03-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Stored food not covered, open bag of flour in kitchen.
Basic/08B-12-5
Working containers of food removed from original container not identified by common name. Container of sugar.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.