VENICE VIBES
1965 S TAMIAMI TRL STE A, Venice FL 34293
Last inspected Apr 3, 2025 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork no longer commercially packed over ready to eat foods in reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw shell eggs and raw beef steak over ready to eat foods in walk-in cooler.
Vacuum breaker missing at hose bibb at outside mop sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature in violation: 3 door cooler:pasta fagioli (59F Cold Holding); milk (47F - Cold Holding); italian wedding soup (57F - Cold Holding); half and half (48F - Cold Holding) low boy cooler: raw chicken (59F - Cold Holding); heavy cream (55F - Cold Holding); cut tomatoes (58F - Cold Holding. Operator voluntarily remove item from use and disposed of them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature in violation: 3 door cooler:pasta fagioli (59F Cold Holding); milk (47F - Cold Holding); italian wedding soup (57F - Cold Holding); half and half (48F - Cold Holding) low boy cooler: raw chicken (59F - Cold Holding); heavy cream (55F - Cold Holding); cut tomatoes (58F - Cold Holding). Operator voluntarily remove item from use and disposed of them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, sauces and lasagna in Walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in water at 87F degrees Fahrenheit.
Spray bottle containing toxic substance not labeled by dining room entrance to kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to equipment. Operator moved bottle for proper storage.
In-use wet wiping cloth/towel used under cutting board. Observed employee remove wiping cloths.
Observed tubs of pasta and sauce stored on floor in Walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.