VENICE YACHT CLUB REST
1330 TARPON CENTER RD, Venice FL 34285 · 941-488-7708
Last inspected May 19, 2026 · 6 visits since October 2023
JAN 24
NOV 24
MAR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in reach-in cooler draw at cooks line. Observed operator arrange item for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024013626 | Jan 23, 2024 | Mar 27, 2024 | $200 |
Inspection history
6 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine was 158.3F. The chef called to have dishwashing machine serviced.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. The chef removed tongs from oven door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The chef removed the scooper from flour container.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mark Hodge expired training.
Ice buildup in walk-in freezer.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at outside bar have mold-like-substance. Observed operator correct issue to meet standards for inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on work counters throughout kitchen.
Employee with no hair restraint while engaging in food preparation.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep tables at cooks line and prep area.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cheese and vegetables is reach-in cooler draw at cooks line. Observed operator arrange items for proper storage. Repeat 10-17-23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in reach-in cooler draw at cooks line. Observed operator arrange item for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed container of butter and garlic butter at cooks line not time marked. Observed operator correctly mark appropriate time on buttes
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager on duty Bryan Meek certification expired 8-7-23
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide Time as a Control sheet. Email operater new Time as a Control sheet.
Spray bottle containing toxic substance not labeled at inside bar area. Repeat 10-17-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages at multiple food preparation counters throughout kitchen.
Employee eating in a food preparation or other restricted area. Observed employee eating plate of food in dishwasher area.
Employee with no hair restraint while engaging in food preparation. Observed multiple staff engaged in food preparation with hair restraint. Repeat 10-17-23
Wiping cloth sanitizing solution stored on the floor in banquet kitchen.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over cooked mushrooms and sauces in reach-in cooler at cooks line. Observed employee arrange food for proper storage.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment is using non-continuous cooking for chicken breast for catering events.
Handwash sink not accessible for employee use at all times. Hand wash sink by dishwasher area blocked by cart. Operator removed cart
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, rice and vegetables in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed 13 lbs of steak in Walk-in cooler thats was in reduced oxygen packaging done onsite less then 48 hours prior as per operator statement. The steaks were not properly labeled with item information and dates on high contrast labeling.
Spray bottle containing toxic substance not labeled at inside. Repeat 5-16-23
Employees with no hair restraints while engaging in food preparation at cooks line. Observed operator had staff put on hats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.