VENTURA COUNTRY CLUB
3201 WOODGATE BLVD, Orlando FL 32822 · (407)277-2640
Last inspected Apr 8, 2026 · 8 visits since September 2023
JUN 24
NOV 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020004570 | Jan 3, 2020 | Feb 21, 2020 | $760 |
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Cutting board Operator replaced cutting board Slicer was cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top shelf of make table Operator switched
In-use tongs stored on equipment door handle between uses. On oven door Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F Operator removed
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Bottom of make tables
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw shelled eggs over pan of chicken salad bottom of make table. Operator switched
Bowl or other container with no handle used to dispense food. Styrofoam cup in pan of rice
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on clean shelf Operator flipped
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator re set up
Working containers of food removed from original container not identified by common name. Pan of shrimp flour Operator labeled
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream under salad make table Operator date marked
No paper towels or mechanical hand drying device provided at handwash sink. Across from salad make table Operator stocked
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Microwave Operator cleaned
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile in storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowls entrance to kitchen. Operator flipped
Floor soiled/has accumulation of debris. Walk in freezer and walk in cooler Operator had cleaned
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Operator removed
Standing water in bottom of reach-in-cooler. Bottom of make table Operator had cleaned
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee with no hair restraint while engaging in food preparation. Employee doing prep
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler beer cooler
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Bin of flour by pizza station
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored in make table over cooked chicken wings. In freezer raw chicken over raw beef over raw shrimp Operator switched
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline raw mahi (50F - Cold Holding); raw burger (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator put in freezer to rapid chill
Toxic substance/chemical improperly stored. Bottle of orange multi surface cleaner on prep table with seasonings and sauces Operator removed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. In ware washing area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Employee with no hair restraint while engaging in food preparation. Employee doing prep
Food storage container/container lid cracked or broken. Several on clean dish rack
In-use tongs stored on equipment door handle between uses. Operator removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler beer cooler
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwashing sink in bar Operator removed
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to identify products in walk in cooler. Operator put in new bulb
Wet mop not stored in a manner to allow the mop to dry. Operator removed
Working containers of food removed from original container not identified by common name. Bin of flour by pizza station
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket on freezer.
Floor tiles missing and/or in disrepair. Bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in kitchen Side of grill and back of fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwash sink
Standing water in bottom of reach-in-cooler. Salad make table
Stored food not covered. Beef and chicken in walk in cooler
Time/temperature control for safety food thawed in an improper manner. Thawing prime rib at room temperature. Operator put under cold running water.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over French fries in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F in make table by bar. Per operator less than an hour put in freezer to bring temperature within range. Recheck in 30 minutes 42F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing several.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in kitchen make line made 2 days ago
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee oh prep table shelf in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
Equipment in poor repair. Gasket on upright reach in. freezer in kitchen.
In-use tongs stored on equipment door handle between uses. In kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by storage room.
Reach-in interior/shelves have accumulation of soil residues. Upright reach in freezer against wall cookline.
Single-service articles not stored inverted or protected from contamination. Salad bowls on top of make table entrance to bar.
Sep 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl.
No paper towels or mechanical hand drying device provided at handwash sink. By back hallway.
Spray bottle containing toxic substance not labeled. Dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grill area
Insect control device installed over food preparation area. Over single serv items. Pizza boxes.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Toilet/urinal not flushing/functioning properly. Urinal taped off.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.