VENUE 142
142 N WOODLAND BLVD, Deland FL 32720 · 3868016270
Last inspected Aug 12, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); /2 hours. Operator placed ice packs,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale.
Handwash sink not accessible for employee use at all times. Large box placed on food preparation table blocking hand sink. Operator relocated.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified on menu.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.chlorine. Operator corrected to 100 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch, while preparing food,. Worker removed watch.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); /2 hours. Operator placed ice packs,
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked.
No soap provided at food preparation handwash sink. operator restocked..
Water leaking from dish machine draining onto floor.
Working containers of food removed from original container not identified by common name. Flour and corn starch bins, at food preparation area, not labeled. Operator placed label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not constructed to be easily cleanable.
Food not stored at least 6 inches off of the floor. Canned good stored on rack under storage area shelving.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at front counter handwash sink.
Current Hotel and Restaurant license not displayed. License is not on site.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at front counter handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.