VERACE ARTISAN PIZZA
241 SEVILLA AVE STE A, Coral Gables FL 33134 · 3057446229
Last inspected Jul 24, 2026 · 8 visits since September 2023
SEP 24
JAN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen soiled. Slicer soiled.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed at cook line.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Working containers of food removed from original container not identified by common name. Observed for chicken salad at reach in cooler at kitchen.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled/ cutting board needs to be replaced.
Packaged food not labeled as specified by law. Observed at walk in cooler container with soup from previous day and more than 24 hours without label.
Spray bottle containing toxic substance not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.
In-use wet wiping cloth/towel used under cutting board. Kitchen.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Kitchen.
Food stored on floor. Observed, plastic container with rice stored on floor by storage room entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
Handwash sink not accessible for employee use at all times. Garbage can.
Manager or person in charge lacking proof of food manager certification. Omar Murillo in charge of the business.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator at the time of the inspection.
Reach-in cooler interior have accumulation of soil residues.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Location using time for empanadas. According to the chef they discard the empanadas every two hours and take control of time throughout the phone.
Handwash sink used for purposes other than handwashing. Observed several glasses stored inside hand sink.
Cutting board has cut marks and is no longer cleanable. For vegetables
Working containers of food removed from original container not identified by common name. Observed in reach in cooler containers with chicken and beef and with more than 24 hours cooked.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to establishment while conducting the inspection.
Handwash sink used for purposes other than handwashing. Observed aprons kept inside hand wash sink at kitchen.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. Unit located by the backside of location. Person in charge cleaned the unit.
Working containers of food removed from original container not identified by common name. Observed at reach in cooler at kitchen container with chicken soup from previous day and more than 24 hours of being cooked without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.