VERANDA CAFE
111 N MAGNOLIA AVE STE 175, Orlando FL 32801
Last inspected Jan 25, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed several hundred dead flying insects in multiple sticky traps. Operator states it's due to water damage
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed several hundred dead flying insects in multiple sticky traps. Operator states it's due to water damage
Hole in or other damage to wall. Observed slight dampness on wall on east side of building by coke fountain
Objectionable odors in bathroom or other areas of the establishment. Upon entering the establishment. Inspector had a bitter taste in mouth. Inspector was in establishment for approximately 5 minutes
Wall soiled with accumulated grease, food debris, and/or dust. Observed Mold like substance on wall above windows on east side of building. Also mold like substance on window panes on east side of building
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Show 13 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell egg cracked. Operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. License is currently active
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on case of glasses
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at any hand sinks
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat sauces in reach in cooler in back kitchen area
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.