VERANDA CLUB
6061 PALMETTO PARK CIR N, Boca Raton FL 33433 · 561-770-8519
Last inspected Feb 13, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed while conducting inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef called provider and provider emailed parasite destruction.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hotdogs (54F - Cold Holding); pasta (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line had draw open all night, hotdogs (54F - Cold Holding); pasta (51F - Cold Holding) see stop sale
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef could not find heat strips or any type of heat measuring device for dishwasher.
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty ice scoop holder
Insect control device installed over food preparation area. Bug sapper in kitchen over slicing machine.
Working containers of food removed from original container not identified by common name. Flour containers not labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled with food debris/slime. Operator had employee clean and sanitize.
Bathroom located in front kitchen prep area not completely tight-fitting, self-closing.
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting at kitchen storage racks
Floor area(s) covered with standing water underneath and surrounding ice machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by ice machine slow draining.
Utensils in poor condition. Spatula stored at dishwashing area heavily melted and chipped. Operator discarded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing in front of expo line near wait station entrance.
Floor areas surrounding ice machine next to warewashing area covered with standing water
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator discarded solution and prepared a new solution, retesting at 200 ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. Operator renewed while conducting inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk not date marked after 24 hours in bistro reach in cooler. Operator labeled and educated staff on proper date marking.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic togo container used to dispense cottage cheese in walk in cooler. Operator removed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.