VERDE
1103 BISCAYNE BLVD, Miami FL 33132 · 3059061018
Last inspected Aug 14, 2026 · 7 visits since August 2023
SEP 24
MAR 25
AUG 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 78°f. Operator discard the water solution.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink near coffee.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon over pancakes mix inside walk in cooler. Manager reorganized products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
No soap provided at handwash sink. Located at coffee station. Operator provided during inspection.
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine out side.
Wet mop not stored in a manner to allow the mop to dry.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon inside walk in cooler. Operator removed during inspection.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink bar area. Operator removed during installation.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dishwasher machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen near walk in cooler.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located cooked line area. As per operator less than one hour. Operator stored inside reach in cooler.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed turkey sanguine and mozzarella tomato no written procedures located front counter area. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed turkey sandwich and mozzarella tomato sandwich no written procedures located front counter area. See stop sale.
Cutting board has cut marks and is no longer cleanable.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Kitchen.
Floor tiles missing and/or in disrepair. Located outside walk in cooler.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink. Located cook line area. Operator provided during inspection.
No soap provided at handwash sink. Located cook line area. Operator provided during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Near walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice cream.
Wet mop not stored in a manner to allow the mop to dry.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No soap provided at handwash sink. Near coffee machine. Operator provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic container inside sugar with no handle. Operator discard during inspection.
Current Hotel and Restaurant license not displayed. Operator displayed during inspection.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located kitchen. Operator removed during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 130°f located cooked line area. Operator discard the water.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.