VERENA AT DELRAY F&B
5624 LINTON BLVD, Delray Beach FL 33484
Last inspected Feb 24, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw salmon in drawers under grill. Operator reorganized
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a scrubber pad stored in handwashing sink at eye station. Operator removed.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at handwashing sink near triple sink. Operator replaced batteries.
Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at warewashing station. Operator labeled bleach.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelette station; heavy cream (61F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator discarded product with time left remaining on clock.
Handwash sink used for purposes other than handwashing. Observed a pitcher stored in handwashing sink. Operator removed.
Spray bottle containing bleach not labeled at ware washing area. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stainless steel refrigeration cut melons (55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Observed above cook line flip top. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operating refilled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw salmon in drawers under grill. Operator reorganized
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched Garbage can
Water leaking from pipe and/or faucet/handle. At Hand wash sink next to prep sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.