VERNONA GOURMET
711 MANATEE AVE E, Bradenton FL 34208 · 941.254.5877
Last inspected May 8, 2026 · 13 visits since October 2023
MAR 25
APR 25
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed in dishwasher area 2 live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025034255 | Apr 22, 2025 | Sep 10, 2025 | $800 |
| 7--2024029232 | Apr 15, 2024 | Aug 29, 2024 | $200 |
Inspection history
13 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed chicken broth date marked 4/23/26. Person in charge stated it was pulled from freezer on 5/7/26 and date marked accordingly.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish room area Dishwasher (Chlorine 000ppm). Person in charge setup 3 compartment sink and called for service.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area food slicer with dried food particles. Person in charge cleaned slicer.
Spray bottle containing toxic substance not labeled.Person in charge stated it was an all purpose cleaner and labeled accordingly.
Backflow device not located for convenient service or maintenance access.observed on mop sink in dish room area split faucet no back flow prevention device.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed open drink on food preparation table. Person in charge removed from Food prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.
Apr 23, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area reach in cooler raw pork over cooked pork.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw pork
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler cooked meatloaf dated 4/14, homemade Caesar dressing date marked 4/14/25 and hollandaise date marked 4/6/25. Person in charge voluntarily discarded.
Roach activity present as evidenced by live roaches found. Observed approximately 15 live in dish room area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slicer soiled with dried food particles. Person in charge stated he did not use slicer today.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dead roaches on premises.observed 2 dead roaches by cash register Approximately 5 dead roaches in dining area behind reach in cooler 2 dead roaches in kitchen by slicer on floor Approximately 10 dead roaches dish room area.
Floor area in main kitchen area by reach in cooler covered with standing water.Person in charge mopped.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge set up 3 compartment sink and called for service.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pork and vegetables (50F - Cooling).educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge set up 3 compartment sink and called for service.
Roach activity present as evidenced by live roaches found. Observed in dishwasher area 2 live roaches.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pork and vegetables (50F - Cooling).educated Person in charge on cooling procedure and emailed Person in charge a copy of the handout.Person in charge voluntarily discarded
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Person in charge filled paper towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.Person in charge stated it was all purpose cleaner and labeled accordingly.
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryer in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area pork (48F - Cold Holding); sour cream (50F - Cold Holding); chicken (51F - Cold Holding); cottage cheese (48F - Cold Holding); milk (50F - Cold Holding); cheese (49F - Cold Holding); cream (51F - Cold Holding); butter (50F - Cold Holding); raw shell eggs (48F - Cold Holding) Person in charge stated all food products were placed in the reach in cooler on 12/17/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area pork (48F - Cold Holding); sour cream (50F - Cold Holding); chicken (51F - Cold Holding); cottage cheese (48F - Cold Holding); milk (50F - Cold Holding); cheese (49F - Cold Holding); cream (51F - Cold Holding); butter (50F - Cold Holding); raw shell eggs (48F - Cold Holding) Person in charge stated all food products were placed in the reach in cooler on 12/17/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with dried food debris. Person in charge charged cleaned and sanitized can opener. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No paper towels or mechanical hand drying device provided at handwash sink in dishwasher area. Person in charge filled paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation table. Person in charge removed phone and sanitized table.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime. Observed over Grill and Fryer in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw shell Egg mix over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Egg mixture.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in main kitchen area Reach in cooler Sausage Gravy date marked 4/5/24 and Hollandaise date marked4/6/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area Reach in cooler Sausage Gravy date marked 4/5/24 and Hollandaise date marked4/6/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with dried food debris. Person in charge charged cleaned and sanitized can opener.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food preparation table. Person in charge removed phone and sanitized table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryer in main kitchen area hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area by coffee maker, coffee filters not covered. Person in charge placed coffee filters in a sealed container.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in main kitchen area 2 door Reach in cooler Hollandaise sauce date marked 9/25/23. Educated Person in charge on date marking procedures. Person in charge voluntarily discarded sauce.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area 2 door Reach in cooler Hollandaise sauce date marked 9/25/23. Educated Person in charge on date marking procedures. Person in charge voluntarily discarded sauce
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy.
Handwash sink used for purposes other than handwashing. Observed in dish room area hand washing sink with soiled dishes. Person in charge removed soiled dishes and washed sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for employees. Person in charge read and signed agreement.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in main kitchen area ROP Tuna thawing in intact packaging. Educated Person in charge on ROP thawing. Person in charge removed from packaging.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.