VERO BCH COUNTRY CLUB
800 30 ST, Vero Bch FL 32960 · 772-567-3320
Last inspected Feb 17, 2026 · 7 visits since September 2023
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Used as dump sink. Educated employee
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert P. Jahmay P. Expired 11/2025
No handwashing sign provided at a hand sink used by food employees. Hand sink next to walk in cooler. Employee posted sign
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Container of supplements improperly stored in reach in cooler. Manager removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Basil pesto 51 cold holding. Roasted peppers 51f cold holding. Cooked artichokes 49 cold holding. Chef discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin deflector needs cleaned
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer Reading 50f. Bread on top shelf was blocking fans. Now reading 40f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease buildup
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed herbs over cut onions
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast at 160f. Chef heated to 177f
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 and 1/2 in wait station cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47f. In cooler overnight, Chef threw away
Handwash sink used for purposes other than handwashing. Server station hand sink used as dump sink evidenced by strainer in sink with ice
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Breakfast is not being served at this time. Manager updated menus on computer and will reprint today
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike and Michael expired in 2/2025
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 50f. Wait station reach in cooler
Dead roaches on premises. 1 dead roach on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in panko bread crumbs
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield
Ice bucket/shovel stored on floor between uses. At front line. Observed ice buckets on floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran multiple times, now final rinse at 170F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. In rice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with clean bowls next to dish machine
Food stored on floor. Box of frozen beef on floor in walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys next to prep table
Equipment in poor repair. Gaskets torn on single door cooler
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside bin of chicken breading
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rear hood filters dirty.
Working containers of food removed from original container not identified by common name. Shaker of powdered sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.