VERO BEACH COUNTRY CLUB - KITCHEN/BAR
800 30 STREET, Vero Bch FL 32960 · 772-567-3320
Last inspected Feb 17, 2026 · 7 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice observed at 88f. Cooling for 3 hours.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked peppers and onions dated 8/23. Manager threw away
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small make table cutting board
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher is not sanitizing. Manager has already called eco lab and they will be here today. Machine is not in use at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm Bar dishwasher is reading 0ppm as well
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. Two handwashing sinks at bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over drinks in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in cooler drawers
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is chlorine, operator has test strips for quat.
Buildup of food debris/soil residue on equipment door handles. Small oven
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of marinara sauce dented
Handwash sink not accessible for employee use at all times. Ice bucket in sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Salmon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty
Single-service articles not stored inverted or protected from contamination. Take out containers
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.