VERO BOWL
929 14 LN, Vero Beach FL 32960 · 954-727-0054
Last inspected May 14, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink with no running water, still frozen, advised to move into walk-in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Used as dump sink at bar
Food stored on floor. Case of bacon on floor in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide-emitting strip present in food prep area. In bar next to beer cooler
Bowl or other container with no handle used to dispense food. Soufflé cup In tomatoes sauce in pizza cooler. To go cup in bulk sugar bin
Food stored on floor. Boxes of chicken tenders on floor in walk in freezer. Box of limes in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup on walk-in freezer door
mold-like substance on ice bin deflector shield
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tammy expired 4/1/24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled. Disinfectant in spray bottle at bar
Cutting board has cut marks and is no longer cleanable. Cooler cutting board across from stove top is grooved
Time/temperature control for safety food thawed in an improper manner. Sliced Turkey in standing water in sink being thawed. Employee move to walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. At mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by bread bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Fries in walk in cooler
Working containers of food removed from original container not identified by common name. Blackened seasoning
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Educated, rewashed in correct sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy
Ceiling tile missing. Over mop sink
Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink with no running water, still frozen, advised to move into walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.