VERO'S FIT CREATIONS
13920 SW 139 CT, Miami FL 33186 · 305-677-3770
Last inspected Mar 5, 2026 · 15 visits since August 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025025132 | Mar 6, 2025 | Apr 24, 2025 | $160 |
| 1--2016014688 | Feb 19, 2016 | Jun 22, 2016 | $560 |
Inspection history
15 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Observed plastic containers stored on floor of dry storage area to the left of cook line. Employee stored plastic containers on top shelf.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/2025. Operator attempted to pay during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/2025.
Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
Floor soiled/has accumulation of debris. Observed soiled behind fixed/ installed equipment dirt and grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven, with build up of food debris.
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on cutting board on prep table. Operator removed the water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board on prep table. Operator removed the phone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 3 findings ▾
Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Ripped/worn tin foil used as shelf cover. Observed at center island prep table.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand sink.
Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
Floor soiled/has accumulation of debris. Observed grease build up at cook line area.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rotating oven, with build up of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Ripped/worn tin foil used as shelf cover. Observed at center island prep table.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed for operator Veronica.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Operator removed the phone.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table. Operator removed the towel.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area.
Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks in both bathrooms.
Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 2977 MCFARLANE RD STE 100A, Miami — this licence has since moved.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Observed for Veronica A as per operator working at the establishment for more than two months.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw unpeeled onions stored above feta cheese located in the walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair.
Floor tiles missing and/or in disrepair. Observed from the side entrance door across to the unisex bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.