VEROTOWN LLC
3901 26 ST, Vero Beach FL 32960 · 772.569.4900
Last inspected Feb 26, 2026 · 8 visits since October 2023
FEB 24
AUG 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 82 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Used to store pitcher. Pitcher was removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided image on what to purchase
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pamela, Joann
Carbon dioxide/helium tanks not adequately secured. Manager moved behind chain
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have buildup
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomato sauce
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies on table. Manager moved under sneeze guard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- sour cream (51F - Cold Holding); melon (51F - Cold Holding) in service for 1 hour. Manager added more ice.
Ice buckets not stored inverted or in a protected manner.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken 1/27/25 in walk in cooler. Manager discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f. Rice scoop. Manager removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat kimchi and tofu
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon over cooked turkey breast in walk in freezer
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Water leaking from pipe and/or faucet/handle. At spray hose at dish area. Maintenance has work order to repair
Feb 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 10 high priority.
10 High priority2 Intermediate3 Basic
Show 15 findings ▾
Container of medicine improperly stored. On shelf next to food.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinade made with fresh garlic cooling over night 45F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken, raw beef over hot dogs.
Raw animal food stored over unwashed produce in the walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and beef over pork in walk in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi 1-29 and 2-1, ham 1-29
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made 2-1 and 2-2 found on 2-9
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ) #1; sour cream (45F - Cold Holding); peeled boiled eggs (45F - Cold Holding); butter (45F - Cold Holding)
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Several chemical bottle not labeled through tout.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the stove
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading "0". No primer switch available
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled drinks
Handwash sink does not have enough water pressure to properly wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Outside tank
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over serving line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.