VERTORI'S PIZZA HOUSE
6830 14 ST W, Bradenton FL 34207
Last inspected Jan 28, 2026 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUN 24
FEB 25
MAY 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks food preparation table Garlic Butter (55F - Cold Holding). Person in charge stated it had been out for approximately 30 minutes and placed it in the Reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025016534 | Feb 11, 2025 | May 14, 2025 | $200 |
Inspection history
5 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area approximately 6 ceiling tile soiled and stained.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sausage box stored on floor in walk-in cooler. Person in charge removed from floor.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area approximately 6 ceiling tile soiled and stained.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee
Employee with no hair restraint while engaging in food preparation. Employees put on hat and washed hands.
Floor soiled/has accumulation of debris behind equipment.
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks food preparation table Garlic Butter (63F - Cold Holding). Person in charge stated it had been out for approximately 30 minutes and placed it in the Reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked sausage date marked 2/2/25 Person in charge stated it was pulled from the Reach in freezer on 2/10/25and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Priority: Basic 36-37-5 Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area approximately 6 ceiling tile soiled and stained.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Both employees put on hats and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 000ppm); Person in charge add more chlorine and Triple Sink (Chlorine recheck 100ppm)
Raw shell eggs stored over bottled drinks in Walk in cooler. Person in charge removed raw shell Eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks food preparation table Garlic Butter (55F - Cold Holding). Person in charge stated it had been out for approximately 30 minutes and placed it in the Reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in Reach in cooler cooked sausage date marked 5/16/24. Person in charge stated it was pulled from the Reach in freezer on 6/10/24 and date marked accordingly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joe
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area approximately 6 ceiling tile soiled and stained.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. Observed throughout kitchen area Reach in cooler,Reach in freezer,Walk in cooler and Walk in freezer gaskets soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge invited mop.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Reach in cooler for entree make station frozen Cooked chicken pulled from the freezer not date marked. Person in charge stated that the chicken was pulled and placed in the Reach in cooler on 10/19/23 and date marked accurately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in main kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in main kitchen area wet wiping cloth stored on counter. Educated Person in charge. Person in charge put wiping cloth in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.