VERY BERRY BRUNCH
3501 E BUSCH BLVD, Tampa FL 33612
Last inspected Aug 14, 2024 · 3 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
AUG 24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023012983 | Jan 6, 2023 | Mar 23, 2023 | $200 |
Inspection history
3 visits, newest first
Aug 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on ice machine, discussed with operator.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine for 20 minutes, discussed with operator. Dishwasher (Chlorine 0ppm) SECOND PPM Dishwasher (Chlorine 40ppm) Operator called technician at time of inspection, technician stated they are on their way but have no set time of arrival. Establishment does not have 3 compartment sink in establishment, establishment has 2 compartment sink on right side of dishwasher. Operator filled 2 compartment sink up with quaternary sanitizer Double Sink (Quaternary 200ppm)
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on prior to moving ham with no handwash. Discussed with operator.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 15-20 seconds. Discussed with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked eggs for French toast stored over bread and lemons. Operator moved to approved location at time of inspection.
Toxic substance/chemical improperly stored. Sprayer stored above ice machine. Discussed with operator. Operator moved to approved location at time of inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store jug. Operator moved at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paperwork towels at Handwash sink near dishwasher and back prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as public health form. No paperwork available upon request for raw shell eggs. Discussed with operator. Operator provided time marks for eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages cooked day prior not date marked discussed with operator. In back kitchen area.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on ice machine, discussed with operator. Operator labeled at time of inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard soiled in walk-in floor.
Condensation or other drainage not disposed of according to law. Condensation dripping off light in walk in cooler, discussed with operator. Operator placed bucket underneath drip and mopped and sanitized area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Discussed with operator.
In-use ice scoop stored on soiled surface between uses. Ice scoop handle on top of soiled ice machine. Discussed with operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on storage shelf near dishwasher soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on ice machine, discussed with operator.
Reuse of single-service or single-use articles. Operator used raw shell egg carton to soak up grease of bacon. Operator reheated bacon up to 165F at time of inspection. Discussed with operator potential cross contamination from using a single service item that contains raw product.
Silverware/utensils stored upright with the food-contact surface up. Spoons in server station stored upright with food epithet the food- contact surface upwards. Operator rewashed utensils at time of inspection.
Jan 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at dish machine area.
Ice machine lid in disrepair/has exposed insulation.
Water draining onto floor surface. Pipe from ice machine improperly draining onto floor next to mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.