Eat SafelyIn Florida

VERY CREPE

17026 COLLINS AVE, Sunny Isles Beach FL 33160 · 888-481-1199

Last inspected Dec 30, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 2
LicenceSEA2334562
Grade history
MAR 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2018039136Jul 26, 2018Nov 16, 2018$200

Inspection history

6 visits, newest first

Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer.
Basic/14-69-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Located in back prep room.
Intermediate/31B-03-4
Cardboard used to line food-contact shelves. Manager removed.
Basic/14-05-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezers.
Basic/14-69-4
Ripped/worn tin foil used to cover bottom of reach in cooler.
Basic/14-20-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed case of water on floor.
Basic/08B-38-4
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line nonfood-contact shelves. Manager removed.
Basic/14-45-4/Corrected On-Site
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Raw fruits/vegetables not washed prior to preparation. Observed employee not washing bananas before preparing for customer. Manager coached employee and instructed her to wash.
Basic/08B-39-4/Corrected On-Site
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Warning
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut onions.
High priority/14-86-1
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Reach-in freezer interior/shelves have accumulation of soil residues. Located in prep area.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.