VESUVIO
2305 EDGEWATER DR STE H, Orlando FL 32804 · (407) 930-0333
Last inspected Aug 4, 2026 · 10 visits since October 2023
OCT 24
MAR 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects found 4 small flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects: 3 at bar and 3 near ice machine
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed live flying insects: 3 at bar and 3 near ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler to the left of ice machine pico (51F - Cold Holding); mozzarella (53F - Cold Holding); goat (53F - Cold Holding)
In-use knife/knives stored in cracks between pieces of equipment. Stored in the gap between reach-in coolers on make line. Operator moved
No handwashing sign provided at a hand sink used by food employees. Women's restroom
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta ( employee had pasta over stacked in reach in operator had employee place in reach in cooler for temperature recovery) 42-50 in reach in cooler less than 2 hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator helps over 24 hrs by server station.
Carbon dioxide/helium tanks not adequately secured. 3 tanks by bar station. Operator chained tanks.
In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers by coolers line. Operator removed knife.
In-use tongs stored on equipment door handle between uses. Multiple thongs hanging from oven. Operator removed.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects found 4 small flying insects.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table by ice machine. Operator had employee clean.
Handwash sink not accessible for employee use at all times. Rolling cart blocking hws by ice machine. Operator removed.
Spray bottle containing toxic substance not labeled. At bar area. Operator labeled.
Ceiling tile missing. Above dish machine.
Cutting board has cut marks and is no longer cleanable. Reach in cooler white board.
Employee with no beard guard/restraint while engaging in food preparation. Prep cook and operator cooking. Operator and employee put on beard guard.
Food stored on floor. Chicken in walk in cooler stored on the floor. Two boxes of food in walk in freezer. Operator removed.
Hole in or other damage to wall. Small opens by reach in cooler on cooks line. Operator had employee calk area and cover holes.
In-use wet wiping cloth/towel used under cutting board. Employee removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line, sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. Underneath dish machine.
Water leaking from pipe and/or faucet/handle. Hws at 3 compartment sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 7 in dry storage area.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf.
Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained.
Ceiling tile missing. Above dish machine.
Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed.
Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table.
Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago, manager added date mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Cutting board has cut marks and is no longer cleanable. On make tables
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line. Employees moved.
Employee with no beard guard/restraint while engaging in food preparation. Cooks on line
Food stored on floor. Pork belly in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler
Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line
Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water
Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line
Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line
Working containers of food removed from original container not identified by common name. Flour no label at dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.