VI AT LAKESIDE VILLAGE RESTAURANT
2792 DONNELLY DR, Lantana FL 33462 · 561-434-5301
Last inspected Jun 4, 2026 · 2 visits since August 2025
AUG 25
JUN 26
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, potato chowder (55F - Cooling); chicken soup (46F - Cooling) cooling overnight in walk in cooler for more than 6 hours. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 2 cans lump Crab meat with deep dents at walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over fully cooked turkey at walk in cooler. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. server cooler: half and half (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (133-134F - Hot Holding) Observed in alto sham at cook line. Per operator, out of temperature for approximately 2 hours. Operator placed back in oven to reheat to 165+F.
Show the remaining 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with garbage can and speed rack in back prep area. Operator moved items from hand wash sink area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon plate on menu not identified as raw. Operator updated menu during course of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sever station paper towel dispenser. Batteries dead. Operator replaced batteries.
Aug 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, potato chowder (55F - Cooling); chicken soup (46F - Cooling) cooling overnight in walk in cooler for more than 6 hours. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator, potato chowder (55F - Cooling); chicken soup (46F - Cooling) cooling overnight in walk in cooler for more than 6 hours. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.