VIA CAPRI PIZZERIA
3262 VINELAND RD STE 106, Kissimmee FL 34746 · 4075071705
Last inspected May 29, 2026 · 4 visits since December 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024055313 | Jul 16, 2024 | Dec 5, 2024 | $160 |
| 4--2015033027 | Jun 16, 2015 | Aug 19, 2015 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Raw chicken over bottled water in reach-in cooler by window of kitchen. Operator rearranged.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some containers on shelving over triple sink. Operator rearranged.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauces in glass-door reach-in cooler in kitchen. Operator rearranged.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.
No handwashing sign provided at a hand sink used by food employees on bathroom.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted. Provided by inspector
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted. Provided by inspector
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.