VIA EMILIA
1120 15 ST, Miami Beach FL 33139 · 786.216.7150
Last inspected Apr 27, 2026 · 8 visits since November 2023
APR 24
DEC 24
JUN 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016005846 | Dec 28, 2015 | Mar 30, 2016 | $800 |
| 1--2015040958 | Aug 13, 2015 | Oct 6, 2015 | $400 |
| 1--2015017495 | Mar 12, 2015 | May 13, 2015 | $160 |
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand washing sink at the kitchen entrance. The cook moved it.
Equipment in poor repair. Observed a preparation reach in cooler by the front counter gasket torn.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed a preparation reach in cooler by the front counter gasket torn.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. The owner moved the chicken to the bottom shelf.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler's certificate has expired; Carla, Jocelyn, Pamela, and Serena.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a liquid not labeled. The owner labeled it degreaser.
Equipment in poor repair. Observed a preparation reach in cooler by the front counter gasket torn.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed a large trash can in front of the sink at the kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed the reach in cooler gasket torn by the fryer.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (65F - Cold Holding); chicken (65F - Cold Holding); Beef (66F - Cold Holding) in the upright freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the person in charge Mike Ohana CFM certificate expired on 04-15-2024.
Handwash sink used for purposes other than handwashing. Observed the hand washing sink in the ware washing area had plastic containers in it.
No soap provided at handwash sink. Observed at the kitchen entrance.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Equipment in poor repair. Observed the preparation reach-in cooler next to the fryer gaskets torn.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving in the walk-in cooler soiled.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of tomato sauce.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.
No soap provided at handwash sink. Observed at the kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the walk-in cooler. The cook moved the chicken to the bottom shelf and beef to the upper shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour in the dry storage room.
Water leaking from faucet. Observed at the triple sink.
Working containers of food removed from original container not identified by common name. Observed two large plastic containers in the dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.