VIA FOOD & BEVERAGE
10401 US 441 #2004, Leesburg FL 34788 · 352-314-3939
Last inspected Jul 14, 2026 · 10 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Via sauce dated 07-27.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021001398 | Nov 17, 2020 | Feb 9, 2021 | $400 |
| 4--2019047157 | Sep 9, 2019 | Oct 9, 2019 | $400 |
Inspection history
10 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over pickles. Manager corrected.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over salsa. Manager moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 48f. Less than 4 hours. Manager put in cooler to rapid chill.
Floor area(s) covered with standing water. -Walk in cooler.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -Under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. -Behind condenser in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.
Working containers of food removed from original container not identified by common name. -Corn meal.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in prep cooler across from grill.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Spray bottle containing toxic substance not labeled. -Clear bottle at bar hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water. -Walk in cooler.
Floor soiled/has accumulation of debris. -Under fryers. -Floor and drain by used grease cart.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in double door freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cheese dispenser.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on beer cooler lid at bar.
Wiping cloth sanitizing solution stored on the floor. -Manager moved.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -Dented can of marinara. Manager discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken wings.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 47f, Cut tomato 49f, Sliced tomato 48f. Less than 4 hours. Advised to rapid chill. Manager placed on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink to right of double door freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment or utensils not designed or constructed in a durable manner. -Plastic lids all cracked in prep cooler. -Walk in freezer door.
Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
In-use ice scoop stored on soiled surface between uses. -Ice scoop holder soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grills.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around top edge of prep cooler.
Ripped/worn tin foil used as shelf cover. -Covering pipes behind fryers.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -Cleaner over soda syrup boxes.
Handwash sink not accessible for employee use at all times. -At pass through window.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -Over dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Wiping cloth sanitizing solution stored on the floor. -At bar.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Aug 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. -Bag of cheese on raw bacon.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Via sauce dated 07-27.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Via sauce dated 07-27.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 48f. Less than 4 hours. Manager placed in freezer.
Handwash sink not accessible for employee use at all times. -Bowl in Handsink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. -Under fryers.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 54f, Beef 47f, Cut tomato 46f, Cut lettuce 47f, Bacon 50f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Grill cleaner over gloves.
Spray bottle containing toxic substance not labeled. -Blue spray bottle.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over cooler.
Floor soiled/has accumulation of debris. -Under fryers.
Single-service articles improperly stored. -Portion cups on floor by warewash.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 48f. Manager placed in freezer to rapid chill.
Toxic substance/chemical improperly stored. Fabuloso over bread.
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over flat grill.
Single-service articles improperly stored. To go cups on floor.
Working containers of food removed from original container not identified by common name. Bulk container of sugar.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over breaded mushrooms.
Handwash sink not accessible for employee use at all times. Blocked by brooms.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walkie talkie on cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Single-service articles improperly stored. -To go cups on floor.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.