VIA NAPOLI RISTORANTE PIZZERIA
1770 N AVE OF THE STARS UNIT A, Lake Buena Vista FL 32830 · 407 560 8030
Last inspected Mar 31, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained. Lime build up on iced tea nozzle.
Dishes not properly air-dried - wet nesting.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled at pizza station Iced tea nozzle has a residue build up.
Cutting board has cut marks and is no longer cleanable.Beige cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Fan is soiled in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Torn packages/bags of food exposing the contents to contamination. Chocolate in dry storage area.
Floors not maintained smooth and durable.Walk in cooler area.
Reach-in cooler shelves with rust that has pitted the surface.Cooks line area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Plumbing system in disrepair./wait station hand sink water unable to turn off completely.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Residue build up surrounding the soda nozzles at servers station.
Clean utensils and plates not stored inverted or in a protected manner.Bar area and servers station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.