VIA ROMA CAFE
329 WORTH AVE STE 5, Palm Beach FL 33480 · 561-249-1646
Last inspected Apr 1, 2026 · 12 visits since September 2023
NOV 24
JAN 25
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observe 2 live roaches in dry storage. Observe 1 live under freezer, and 1 on top of dishwasher, 1 live roach at sandwich press at front counter in open kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024065931 | Nov 13, 2024 | Dec 17, 2024 | $400 |
Inspection history
12 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above bananas. Operator placed raw shelled eggs on lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathroom. Operator placed paper towels in bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe metal containers not inverted in rear storage.
Ice buildup in reach-in refrigerator at front counter.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink by front counter.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer.
Uncleanable knife block in use to store knives. By hand wash sink at front counter.
Jun 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter at low boy cooler by front counter. Operator stored properly.
Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink by front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Goldie lox (smoked salmon) on bagel not identified as raw animal protein.
No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
No soap provided at handwash sink. In employee restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer.
Uncleanable knife block in use to store knives. By hand wash sink at front counter.
Jan 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathroom.
No soap provided at handwash sink. Observed in bathroom.
Uncleanable knife block in use to store knives. Observed at front counter.
Nov 13, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Observe to go cups on floor in rear dry storage.
Nov 13, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe at lowboy refrigerator cold smoke salmon above horse radish,whipped butter.
Roach activity present as evidenced by live roaches found. Observe 2 live roaches in dry storage. Observe 1 live under freezer, and 1 on top of dishwasher, 1 live roach at sandwich press at front counter in open kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe butter (72F - Cold Holding), operator stated that was at room temperature for 72 hours. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (72F - Cold Holding), operator stated that was at room temperature for 72 hours. See stop sale.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observe 3 dead roaches in dry storage, approximately 5 under freezer, and 2 under dishwasher, 3 dead roaches in container that stores in used utensils, 2 dead roaches under Expresso machine, 3 dead roaches under sandwich press at front counter in open kitchen.
Single-service articles improperly stored. Observe to go cups on floor in rear dry storage.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above fruit. Operator placed on lower shelf.
Toxic substance/chemical improperly stored. Observed floor cleaner on food prep table Operator removed.
Handwash sink not accessible for employee use at all times. Observed metal container in front counter hand wash sink. Operator removed
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Marco Frattesi manager stated that they don't have any way to test temperature of dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Display refrigerator; quiche (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked onions (77F - Cold Holding), operator stated less then 2 hours and returned to refrigerator. **Corrective Action Taken* Observe at Display refrigerator; quiche (57F - Cold Holding) overnight see stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he did not have any way to test dishwasher.
Probe thermometer not within the intended measuring range of use. Probe thermometer starts at 50°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.